Mug Brownie Recipe
User Reviews
4.5
Mug Brownie Recipe
Description
The Mug Brownie Recipe blends basic pantry ingredients including flour, sugar, unsweetened cocoa powder, and a pinch of salt to form a smooth batter moistened with milk, cubed unsalted butter, and vanilla extract. Cooking the batter in short microwave intervals melts the butter evenly and cooks the brownie through, producing a compact, moist texture typical of a brownie while accommodating the speed and convenience of microwave preparation. The clumps of butter incorporated serve to enrich the brownie and add tenderness.
Because it is a single-serving recipe, this mug brownie is useful for a quick dessert or snack without leftovers. The instructions suggest finishing with favorite toppings, allowing personalization—nut pieces, chocolate chips, or drizzle could complement the chocolate flavor. The recipe is suited for those wanting a home-baked experience but with minimal time and effort.
Ingredients
- 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons cocoa powder unsweetened
- Pinch salt
- 1/4 cup milk
- 3 tablespoons butter cut into small cubes, unsalted
- 1/4 teaspoon vanilla extract
Instructions
- Stir together dry ingredients, sugar, flour, cocoa powder and salt.
- Add milk, cubed butter and vanilla. Make sure the butter is in small cubes so it melts evenly.
- Stir until all dry mixture is slightly damp. There will clumps of butter.
- Heat for 20 seconds on high. Remove and stir well. The butter should be melted.
- Heat for another 1 minute 15 seconds on high heat. Check and if center is still wet, heat for 15 second intervals until it is fully cooked.
- Finish with your favorite toppings.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 110g | 37% |
| Protein | 10g | 20% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 96mg | 32% |
| Sodium | 36mg | 2% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 70g | 140% |
| Vitamin A | 1148IU | 23% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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