Mug Cake Recipe
User Reviews
5
Mug Cake Recipe
Description
The recipe involves mixing dry ingredients—self-rising flour, stevia, cocoa powder, baking powder, and salt—in a microwave-safe mug followed by wet ingredients including milk, coconut oil, water, and vanilla extract to form a smooth batter. Mini chocolate chips are partially folded in before cooking.
The mixture is microwaved on high power for just under two minutes, rapidly baking the cake inside the mug while retaining moisture. After cooking, additional mini chocolate chips and sliced strawberries are placed on top, adding texture and fresh fruit contrast.
This mug cake serves as an individual quick dessert or snack without requiring traditional oven baking, offering a convenient option for a single portion sweet treat.
Ingredients
- 1/4 cup self-rising flour
- 1/4 cup stevia SPLENDA® Naturals brand
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 4.5 tbsp milk
- 1 tbsp coconut oil
- 3 tbsp water
- 1/4 tsp vanilla extract
- 2 tsp mini chocolate chips
- 2 strawberries
Instructions
- Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
- Add wet ingredients and mix until well combined. Pour in 1 teaspoon of mini chocolate chips.
- Microwave on HIGH for 1 minute and 45 seconds. Top with remaining mini chips and strawberries. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 166mg | 7% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 78mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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