Mug Pumpkin Pie Microwave Mug Pies
User Reviews
4.6
Mug Pumpkin Pie Microwave Mug Pies
Description
This recipe begins by crushing cookies such as graham crackers, digestives, or gingersnaps into fine crumbs to create a base layer in the mug. The pumpkin pie filling combines pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, vanilla, and a pinch of salt, whipped together to a smooth consistency. The cookie crumbs are mixed with melted butter, brown sugar, maple syrup, and vanilla to form a crisp topping layer.
After assembling the crumb base and pouring the pumpkin custard on top, the mug pie is microwaved in short intervals until the filling thickens and slightly sets while the top gets golden and crisp. The texture is soft and moist inside with a slightly firm, sweet crust. The spice blend gives warmth and seasonal character.
Adjustments to cooking time are necessary depending on microwave wattage. The small mug size (about 6oz) is best for portion control. Mug pies can be prepared ahead and microwaved when desired, making them convenient for quick desserts during pumpkin season.
Ingredients
- 2 cookies crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies, small
- 1/3 cup pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 salt generous pinch
- ½ tsp vanilla
Notes
- Cooking times vary by microwave wattage and mug size; check frequently to avoid overcooking.
- The small mugs used hold approximately 6 ounces (¾ to 1 cup) to ensure proper cooking.
- You can prepare these mug pies up to 24 hours in advance and microwave them when ready to serve.
- Make your own pumpkin pie spice or substitute with cinnamon if preferred.
User Reviews
Overall Rating
4.6
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