Mug Sugar Cookies for Two Recipe

This recipe creates a simple sugar cookie batter with basic pantry ingredients mixed in a mug. After melting butter, sugar and egg yolks are incorporated, then flour, salt, and sprinkles are stirred in. The batter is divided between two mugs, topped with a few extra sprinkles, and microwaved individually for under a minute.

The microwave baking produces a tender, soft cookie with a lightly cooked top, offering a quick alternative to traditional oven baking. Cooking times may vary depending on microwave wattage. Serving the cookies warm with a bit of buttercream frosting enhances the experience.

This approach lets you easily customize portions and enjoy freshly baked cookies without warming the oven or making a larger batch.

For a single cookie, halve the recipe ingredients accordingly.