Muhammara
User Reviews
2.0
3 reviews
Poor
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 people
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Course
Appetizer, Condiments
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Cuisine
Middle Eastern, Syrian, Vegan
Muhammara
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Muhammara is a traditional spicy Syrian dip full of flavors from Aleppo pepper, walnuts, pomegranate and garlic that is typically eaten with flat bread.
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Ingredients
- 2 red bell peppers
- 1 tablespoon Aleppo pepper
- 1 cup walnuts
- ½ cup breadcrumbs , toasted
- 2 tablespoons pomegranate molasses
- 2 cloves garlic
- 2 tablespoons lemon juice
- ½ teaspoon cumin
- 1 teaspoon salt
- 4 tablespoons olive oil
Equipment
- food processor
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Instructions
- Cut red bell peppers in half. Remove the seeds.
- Place on a baking sheet (cut side face down) under the oven broiler until the skin is black and blisters appear.
- Place bell peppers in a bag and close. The steam will help peel the peppers after a few minutes.
- Place the peppers in a blender with the walnuts and blend until smooth.
- Add all the other ingredients except the olive oil and continue to mix.
- Add the olive oil and blend slowly until the oil is completely incorporated.
- Muhammara is served in a small bowl, at room temperature or refrigerated, with pomegranate seeds for garnish.
Genuine Reviews
User Reviews
Overall Rating
2.0
3 reviews
Poor
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