Mulling Spices

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 c.

  • Calories

    599 kcal

  • Course

    Dessert

  • Cuisine

    American

Mulling Spices

Mulling Spices blend cinnamon sticks, cardamom pods, allspice berries, whole cloves, star anise pods, dried orange peel, and black peppercorns into a fragrant mix used to flavor warm beverages. The spices can be crushed and combined for simmering with wine, cider, or water to infuse their warm aromatic qualities and deepen the drinks’ flavors.

Description

Mulling Spices bring together a blend of whole spices that impart deep warmth and complexity when simmered in liquids like wine or cider. The mixture includes cinnamon sticks, cardamom pods, allspice berries, whole cloves, star anise, dried orange peel, and black peppercorns. Crushing the spices slightly before mixing helps release their essential oils, intensifying the aroma and flavor when used.

This spice blend is traditionally heated with red or white wine, allowing the spices to slowly infuse over about 15 minutes before straining. It can also be used in spiced apple cider, hot toddies, or simply heated water to scent a room. The spices can be ground finely and substituted in baking recipes that call for warm, spiced flavors.

The blend stores well in an airtight container, making it convenient to prepare in advance or give as a thoughtful gift. Its versatility extends beyond beverages, adding aromatic depth to various uses while evoking cozy, seasonal atmosphere.

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Ingredients

Servings
  • 3 oz cinnamon stick
  • c. cardamom pods
  • ¼ c. allspice berries
  • ¼ c. clove whole
  • ¼ c. star anise pods
  • c. orange peel dried, store bought or dried in oven
  • ¼ c. black peppercorns

Instructions

  1. Place cinnamon sticks, cardamom pods, allspice berries, cloves and star anise in large resealable bag. Crush with rolling pin
  2. Add orange peel and peppercorns to bag and toss to mix well.
  3. Store in airtight container.

Notes

  • Simmer the spices with wine or cider on low heat for about 15 minutes before straining and serving.
  • Use the spice mix in hot toddies by simmering then adding whiskey, honey, and lemon.
  • Grind the spices finely to use as a pumpkin spice alternative in baked goods like muffins and quick breads.
  • Simmering the spices in water can also be used to fragrance the home without consuming the infusion.
  • Package the mulling spices in airtight jars with labels and ribbons as gifts.

Nutrition Information

Show Details
Calories 599kcal (30%) Carbohydrates 146g (49%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 3g (15%) Sodium 128mg (5%) Potassium 2138mg (45%) Fiber 66g (264%) Sugar 2g (4%) Vitamin A 752IU (15%) Vitamin C 81mg (90%) Calcium 1345mg (135%) Iron 29mg (161%)

Nutrition Facts

Serving: 2c.

Amount Per Serving

Calories 599 kcal

% Daily Value*

Calories 599kcal 30%
Carbohydrates 146g 49%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 3g 15%
Sodium 128mg 5%
Potassium 2138mg 45%
Fiber 66g 264%
Sugar 2g 4%
Vitamin A 752IU 15%
Vitamin C 81mg 90%
Calcium 1345mg 135%
Iron 29mg 161%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

14 reviews
Excellent

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