Mummy Cookies Recipe
User Reviews
5
Mummy Cookies Recipe
Description
The recipe starts by melting white candy coating and dipping vanilla sandwich cookies in it, ensuring full coverage using a fork. The coated cookies are laid on waxed paper to set, either chilled in the fridge or left at room temperature to harden the candy. Additional melted candy coating is transferred to a plastic bag with a snipped corner to drizzle fine lines over the cookies, simulating mummy wrappings.
Mini M&Ms are placed on the coated cookies as eyes before the drizzle sets. The result is a playful dessert with a smooth white surface and textured candy lines. These cookies are ideal for themed occasions and offer a sweet contrast between the creamy candy coating and crunchy cookie center.
Ingredients
- 26 cookies vanilla cookies, Vienna Fingers brand
- 2 bags white candy coating
- 52 mini M&Ms
Instructions
- Begin by melting candy coating as directed on package.
- Place cookie in melted candy using a fork and making sure all sides are coated. Set on waxed paper and repeat for all cookies.
- Let candy coating set (in the fridge for half hour) or on the counter for at least 1 hour.
- Melt more candy coating and place in a ziploc bag. Snip edge and drizzle over cookies. Add mini M&Ms as eyes. Let set. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 41g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 13g | 65% |
| Sodium | 55mg | 2% |
| Potassium | 10mg | 0% |
| Sugar | 37g | 74% |
| Vitamin A | 5IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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