Mummy in a Coffin Pizza
User Reviews
4.7
20 reviews
Excellent
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Prep Time
5 mins
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Cook Time
6 mins
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Total Time
11 mins
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Servings
4 +
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Course
Main Course
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Cuisine
Italian
Mummy in a Coffin Pizza
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Mummy in a Coffin Pizza is so quick, simple and tasty as well as being the perfect centre piece to your Halloween Party! Great for kids to make!
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Ingredients
- 1 ciabatta loaf
- ½ green pesto I used basil, or red pesto, jarred
- 1 garlic peeled, clove
- 1 mozzarella drained and cut into strips, ball
- 2 black olive slices
Instructions
- Start by slicing the ciabatta loaf in half (sideways).
- Place under a grill and toast on both side until just golden.
- Rub the inside of the ciabatta halves with the clove of garlic (gives a lovely flavour).
- Spread a layer of pesto over the bottom half of the ciabatta (the mummy side).
- Place the strips of Mozzarella in a zig zag pattern (quite tightly to fit all the mozzarella) on top of the pesto, don't worry if you need to break bits to fit.
- Add the olive slices at one end for the eyes.
- Put the ciabatta base back under the grill until the cheese has just gone molten (that way the stripes show really well or you can leave it a bit longer like I did for a more rotted corpse look – nice:-)
- Place ciabatta lid back under grill for a 20 seconds each side just to heat up.
- Arrange ciabatta “coffin” lid to be partially covering the “mummy” base and place in centre of your Halloween table.
- To serve place lid on and cut into sandwiches big or small depending on how much other food you are serving (we had just this for lunch which served 4).
- Happy Halloween:-)
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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