Mum’s Chicken & Potato Curry
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
6 Servings
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Calories
432 kcal
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Course
Main Course
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Cuisine
Indian
Mum’s Chicken & Potato Curry
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My mum's chicken potato curry recipe is a favorite with all of our family and friends. Easy to make and insanely delicious!
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Ingredients
- 2 teaspoons canola oil
- 2 Gala apples cut into ¼-inch dice
- 3 green onions sliced
- 2 tablespoons ginger fresh, minced
- 2 garlic minced, cloves
- 1 mild curry paste 10 ounce jar, I use Patak's
- 8 chicken thigh boneless, skinless
- ½ cup water
- 1 coconut milk 14 oz. light coconut milk, 14 ounce can, light
- 2 teaspoons cumin ground
- 2 teaspoons ground coriander
- 4 teaspoons water
- ½ teaspoon cayenne pepper optional
- ½ teaspoon kosher salt
- 8 red-skinned potatoes cut into ½-inch dice, small
Instructions
- Heat canola oil in a large saucepan set over medium heat. Add apples, green onions and ginger and cook, stirring frequently, until apple begins to soften, 8 to 10 minutes.
- Add garlic and saute for 30 seconds.
- Turn heat to medium-low and add Patak's curry paste and cook, stirring frequently, about 5 minutes.
- Turn heat back to medium and add chicken thighs and ½ cup water. Cook, turning chicken frequently, for 10 minutes.
- Add coconut milk and turn chicken to coat.
- In a small bowl, stir together cumin, coriander and 4 teaspoons water to make a paste. Stir into the curry. Add cayenne pepper, if desired. Season with salt.
- Add potatoes, cover pot with lid ajar, turn heat to low to medium-low and simmer for 1 to 2 hours, or until chicken is cooked through and the gravy thickens.
- Serve with basmati rice, naan, raita, mango chutney and diced cucumbers, tomatoes and bananas.
Nutrition Information
Show Details
Serving
1Serving (⅙ of Recipe)
Calories
432kcal
(22%)
Carbohydrates
55g
(18%)
Protein
35g
(70%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
143mg
(48%)
Sodium
384mg
(16%)
Potassium
1773mg
(38%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
255IU
(5%)
Vitamin C
28.8mg
(32%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 1Serving (⅙ of Recipe) | |
| Calories | 432kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 143mg | 48% |
| Sodium | 384mg | 16% |
| Potassium | 1773mg | 38% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 28.8mg | 32% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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