Mung Bean Sprouts with Shrimp
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Mung Bean Sprouts with Shrimp
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This is a recipe for Mung Bean Sprouts with Shrimp
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Ingredients
- ½ lb. mung bean sprouts cleaned, fresh
- ½ lb. Shrimp shell removed, medium
- 1 carrot julienne, small
- 1 cup cabbage shredded
- ½ cup scallions chopped
- salt to taste
- black pepper
- 4 cloves garlic crushed
- 1 onion sliced, medium
- 5 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a pan.
- Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.
- Using the same pan, add the remaining oil.
- Saute garlic and onion until soft.
- Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.
- Put the cooked shrimp back in the pan. Stir.
- Add the scallions. Continue to cook for 2 to 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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