Muscavado Blueberry Plum Sorbet
User Reviews
5
4 reviews
Excellent
Muscavado Blueberry Plum Sorbet
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A vibrant, sweet summertime sorbet, sweetened with a dark muscovado sugar and rounded out with tangy lime juice.
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Ingredients
- 1 1/2 cups muscovado sugar packed
- 1 cup wild blueberries washed, or cultivated blueberries
- 5 plum pitted, sliced, medium
- 3 Tablespoons lime juice fresh
- 1 Tablespoon vodka
Instructions
- Combine Muscavado sugar with 2 cups of water in a large saucepan. Bring to a boil over medium high heat, and stir until the sugar dissolves.
- Gently tip the blueberries and plums into the sugar syrup. Simmer the fruit over medium heat for 12-14 minutes or until it cooks down and softens. Remove pan from heat.
- Carefully add the hot fruit and liquid to a blender. Cover the lid with a tea towel and blend until smooth. Transfer to a bowl, cool, then chill overnight.
- When ready to churn, pour lime juice and vodka into the fruit puree and whisk well to incorporate.
- Follow your ice cream machine instructions to churn puree into a soft sorbet. Transfer to a freezer-safe container and allow to solidify in the freezer for at least 4 hours before scooping and serving.
Notes
- You'll need a total of 1 pound of fruit for this recipe, so if you are one plum short, just add more blueberries, and vice versa.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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