Mushroom and Chorizo Queso Dip
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Unrated
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
6 servings
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Cuisine
Mexican
Mushroom and Chorizo Queso Dip
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Chorizo and mushrooms are topped with melted cheese in this Mushroom and Chorizo Queso Dip Recipe. Serve with tortilla chips for a gooey and spicy appetizer.
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Ingredients
- 10 oz Mexican chorizo
- 1/2 lb mushrooms quartered
- 6 oz Monterey jack cheese cubed
- scallion for topping
- cilantro for topping
- tortilla chips for serving
Instructions
- Preheat the oven to 350F.
- In a cast iron skillet or oven safe skillet, cook the chorizo over medium heat, breaking it up as it cooks.
- When the chorizo starts to brown, add in the mushrooms and cook until completely cooked and the mushrooms are tender, 6 to 7 minutes. Drain off as much of the fat as possible.
- Top the chorizo and mushrooms with the cheese. Place the skillet in the oven and bake until the cheese is melted and bubbly, 10-12 minutes.
- Serve topped with the green onions and cilantro. Eat with tortilla chips.
Notes
- adapted from Rachael Ray
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