Mushroom and Goat Cheese Pizza Recipe
User Reviews
4
12 reviews
Good
-
Servings
1 pizza
Mushroom and Goat Cheese Pizza Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 pound chanterelle mushrooms other mushrooms besides white button can substitute
- 1 1/2 tablespoons butter unsalted
- 2 cloves garlic minced
- kosher salt
- black pepper freshly ground
- cooking spray nonstick
- 1 pizza dough ball
- extra virgin olive oil
- 8 ounces mozzarella cheese grated
- 2 ounces goat cheese soft, crumbled
- ½ teaspoon rosemary chopped, fresh
- Parmesan Cheese for grating
- truffle oil for drizzling
Instructions
- Cut the base of the stems off the chanterelles. Wipe any gritty mushrooms clean with a damp paper towel. Tear any large mushrooms into bite-sized pieces, and leave any smaller ones whole.
- Warm unsalted butter in a large skillet over medium-high heat. Add the chanterelles and cook, stirring occasionally, until tender (about 5 minutes). During the last minute, stir in minced garlic. Season mushrooms to taste with kosher salt and pepper, then set aside.
- Preheat an oven to 500°F, and set an oven rack in the lowest possible position. Lightly coat a pizza pan with nonstick cooking spray.
- Stretch pizza dough into a round large enough to fit the pizza pan. Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around. Sprinkle dough with a small pinch of kosher salt. Top pizza evenly with grated mozzarella cheese, crumbled goat cheese, sautéed chanterelles and rosemary. Finish with a sprinkling of kosher salt and black pepper, then an even dusting of Parmesan cheese.
- Transfer pizza to the oven on the lowest rack and cook until the crust is golden brown (bottom and crust) and the cheese is nice and bubbly (9 - 11 minutes). Drizzle pizza very lightly with truffle oil before serving.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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