Mushroom and Sausage Pasta

Name: Mushroom and Sausage Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1 lb Italian sausage links; 8 ounces baby bella mushrooms; 1 (32-oz) jar pasta sauce of choice; 12 ounces gluten-free rotini pasta; 1/4 cup freshly grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 Servings
Calories
824 kcal
Course
Main Course
Cuisine
American

Mushroom and Sausage Pasta

Tyler Espinosa

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Mushroom and sausage pasta is a hearty, comforting meal!

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Ingredients

Servings

1 lb Italian sausage links
8 ounces baby bella mushrooms sliced
1 (32-oz) jar pasta sauce of choice
12 ounces gluten-free rotini pasta cooked and drained, or spiral
1/4 cup freshly grated Parmesan cheese

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Instructions

Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
Spoon sauce over hot pasta and sprinkle with cheese.