Sausage Mushroom Breakfast Bake

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Sausage Mushroom Breakfast Bake

Sausage Mushroom Breakfast Bake is a blend of sautéed smoked sausage and fresh vegetables, that is added to a scrambled egg mixture, then baked in less than 30 minutes.

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Ingredients

Servings
  • 7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links diced
  • 2 tablespoons olive oil
  • 1 Small onion diced
  • 1 red pepper diced
  • 8 ounces mushrooms sliced
  • 3 garlic cloves minced
  • 2 cups spinach chopped
  • 12 beaten eggs
  • salt and pepper
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Instructions

  1. Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 x 2-inch pan with nonstick cooking spray.
  2. In a medium-sized skillet over medium-high heat, add 2 tablespoons olive oil, 1 small onion diced, and 1 red pepper diced. Cook for 2-3 minutes until almost tender. Add 8 ounces mushrooms sliced and 3 garlic cloves minced and continue to sauté for 2 minutes. Add 2 cups spinach chopped and 7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links diced and season with salt and pepper to taste. Cook for 2-3 minutes until heated through.
  3. Spread evenly on the bottom of the prepared pan. Pour 12 beaten eggs on top of the sausage mixture. Bake for 25-30 minutes or until eggs are cooked throughout.

Nutrition Information

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Calories 293kcal (15%) Carbohydrates 6g (2%) Protein 18g (36%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 351mg (117%) Sodium 347mg (14%) Potassium 454mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2059IU (41%) Vitamin C 31mg (34%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 6g 2%
Protein 18g 36%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 351mg 117%
Sodium 347mg 14%
Potassium 454mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2059IU 41%
Vitamin C 31mg 34%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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