Mushroom and Spinach Lasagna Roll Ups
User Reviews
5
9 reviews
Excellent
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Mushroom and Spinach Lasagna Roll Ups
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- marinara sauce see recipe instructions
- 6 lasagna noodles cooked per package instructions
- 2-3 tsp olive oil
- 8 oz mushrooms sliced thinly
- ½ onion diced, sweet yellow
- 2 cloves garlic minced
- 2 cups baby spinach
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 15 oz ricotta cheese container
- ¼ cup basil chopped, fresh
- ¼ cup mozzarella cheese shredded + more for topping
- 2 tbsp parmesan grated
- 1 egg
- ⅛ tsp nutmeg grated, fresh
- 1 tbsp parsley chopped (garnish, fresh
Instructions
- Prepare the simple marinara - Click the link up above for the recipe instructions.
- Preheat the oven to 350 degrees. Coat a 9 x 13 baking sheet with cooking spray.
- Prepare the noodles by cooking the lasagna noodles in salted boiling water per instructions.
- Drain, then lay noodles out separately on parchment paper.
- Sauté the veggies while the noodles are cooking by heating the olive oil in a large skillet over medium-high heat.
- Add the mushrooms and onions once the pan is hot and cook, stirring occasionally, until the onion is softened and the mushrooms are golden, about 7-8 minutes.
- Add the minced garlic and spinach then cook, stirring constantly, for 1-2 minutes, until the spinach is wilted.
- Remove from the heat and season with sea salt and freshly cracked pepper, to taste. Set aside to cool.
- Prepare the ricotta mixture by combining the ricotta cheese, basil, mozzarella, parmesan, egg, nutmeg, sea salt, and freshly cracked pepper, to taste. Mix until well combined.
- Prepare the lasagna roll-ups by spooning a bit of the ricotta mixture down each noodle.
- Top each noodle evenly with the sauteed veggies.
- Spoon some simple marinara in the bottom of the baking dish.
- Roll each noodle up carefully then place seam side down in the baking dish.
- Spoon some marinara over the top of each noodle then top with a sprinkling of mozzarella cheese.
- Cover with tin foil and place into the oven to bake for 15 minutes.
- Remove the foil and continue to cook for 5-10 minutes.
- Remove from the oven and sprinkle with fresh parsley. Serve and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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