Mushroom and Thyme Leaf Tart Recipe
User Reviews
4.8
10 reviews
Excellent
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Prep Time
45 mins
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Cook Time
30 mins
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Additional Time
1 hr
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Total Time
2 hrs 15 mins
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Servings
8 servings
Mushroom and Thyme Leaf Tart Recipe
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Craft this exquisite Mushroom and Thyme Leaf Tart and indulge in the fusion of crumbly-smooth textures perfected by buttery-aromatic flavors.
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Ingredients
- 2 ¼ cups all-purpose flour
- 3 tablespoons butter
- 1 teaspoon salt
- 8 oz crimini mushrooms finely chopped
- 2 sticks (8 oz/227 g) cold butter, cubed
- 3 egg large, cold
- 1 egg cold, large
- 1 egg yolk, large, cold
- About 3 tablespoons (1 ½ fl oz/ 45 ml) whole milk
- 1 cup whole milk
- 2 teaspoons vinegar
- 1 cup heavy cream
- About ⅔ cup (2 oz/ 57 g) parmesan cheese
- 1 tablespoon thyme fresh, chopped
- salt freshly ground, to season
- black pepper freshly ground, to season
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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