Mushroom Flatbread Pizza (Crazy Easy)
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Servings
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Calories
699 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Mushroom Flatbread Pizza (Crazy Easy)
Description
This Mushroom Flatbread Pizza recipe uses pre-made flatbreads as the base, topped with mushrooms sautéed in butter and seasoned with salt. The mixture of cheeses includes garlic herb goat cheese, grated mozzarella, and Parmesan, providing a creamy and flavorful topping. Caesar dressing is spread directly on the flatbreads before layering the mushrooms and cheeses, adding a tangy and herbaceous note.
Baking the flatbreads at 350°F for approximately 12 minutes crisps the crust edges and melts the cheese, resulting in a golden brown finish. The combination of textures includes a tender mushroom topping, creamy melting cheeses, and a crisp flatbread base.
This recipe suits a casual meal or appetizer and requires minimal preparation since the flatbread and dressing provide a quick foundation. The straightforward process focuses on quality toppings and balance of flavors rather than complicated steps.
Ingredients
- 4 flatbread
- 1 lb mushrooms
- 2 tbsp butter unsalted
- 5 oz goat cheese garlic herb
- 2 cups mozzarella cheese grated
- 1 cup Parmesan Cheese
- 1/2 cup caesar dressing
- salt to taste
Instructions
- Gather all the ingredients for the flatbreads.
- In a skillet over medium-heat, sauté the mushrooms until golden brown. Season with a bit of salt.
- Top each flatbread with a smear of caesar dressing, following by the mushrooms and all three cheeses.
- Bake at 350°F for about 12 minutes or until the curst turns golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 29g | 10% |
| Protein | 36g | 72% |
| Fat | 50g | 77% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 104mg | 35% |
| Sodium | 1412mg | 59% |
| Potassium | 514mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 654mg | 65% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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