Mushroom Marinara
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
Italian
Mushroom Marinara
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2-3 tsp butter or olive oil
- 1 onion diced, small
- 8 oz button mushrooms sliced thickly
- ¼ tsp oregano dried
- Pinch crushed red pepper flakes more if you want it spicy
- 3 cloves garlic minced
- 1 oz tomato sauce can
- 1 oz whole tomatoes canned, blended
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch sugar if desired
- 2 tbsp basil chopped, fresh
Instructions
- Heat the olive oil in a small Dutch oven over medium heat. Add the mushroom, onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5-7 minutes, or until tender.
- Add the minced garlic and cook, stirring constantly, for 1 minute then add the tomato sauce.
- Using an immersion blender (or blender), blend the whole tomatoes.
- Pour them into the small Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours.
- Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired). Add the chopped basil and ladle over the prepared pasta. Enjoy.
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