Nameko Mushroom Miso Soup
User Reviews
4.9
24 reviews
Excellent
Nameko Mushroom Miso Soup
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With an earthy, nutty flavor and a wonderfully creamy texture, this Nameko Mushroom Miso Soup is a comforting addition to your home-cooked dinner.
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Ingredients
- 4 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 4.5 oz nameko mushrooms
- 7 oz soft/silken tofu (kinugoshi dofu) (half block)
- 2 Tbsp hatcho miso (it‘s made of soybeans and koji with a unique, bold flavor; feel free to skip if you don‘t have it)
- 2 Tbsp miso (use 4 Tbsp if you don‘t use Hatcho miso)
Instructions
- Gather all the ingredients.
- Add 4 cups dashi (Japanese soup stock) to a pot and bring it to a simmer on medium-low heat.
- Rinse 4.5 oz nameko mushrooms thoroughly but quickly under running water, and discard the ends.
- Cut 7 oz soft/silken tofu (kinugoshi dofu) into small cubes.
- Once the dashi is boiling, add the nameko and cook for 2–3 minutes. Turn off the heat.
- For the best result, add 2 Tbsp hatcho miso and 2 Tbsp miso to the soup now, right before serving.
- Add the tofu and bring it to a simmer (not boiling). Turn off the heat and serve. Enjoy!
To Store
- You can keep the leftover in the refrigerator for up to 2 days. I do not recommend making miso soup ahead of time as miso will lose its flavors.
Notes
- Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
457mg
(19%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 457mg | 19% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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