Mushroom Mutter Masala

Name: Mushroom Mutter Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving
Ingredients: 2 cups sliced mushrooms; 3 roma tomatoes; 1/3 chopped white onion; 1/2 cup peas; 2 tsp oil; 1 tsp each coriander powder; 1/2 tsp Turmeric; 1/4 teaspoon each cardamom powder; 1 pinch hing; 1 bay leaf; 3 cloves garlic; 1 inch ginger; 1 serano pepper; 1/2 cup total almonds and cashews soaked for an hour; salt to taste; chopped cilantro leaves; 1 tsp butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
2
Calories
361 kcal
Course
Main Course
Cuisine
Indian, Vegan

Mushroom Mutter Masala

Danielle Hudson

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Mushroom Mutter Masala is an easy and tasty main meal

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Ingredients

Servings

2 cups sliced mushrooms
3 roma tomatoes
1/3 chopped white onion
1/2 cup peas
2 tsp oil
1 tsp each coriander powder cumin powder
1/2 tsp Turmeric
1/4 teaspoon each cardamom powder cinnamon powder/stick( or 1/2 inch)
1 pinch hing asafoetida
1 bay leaf
3 cloves garlic
1 inch ginger
1 serano pepper
1/2 cup total almonds and cashews soaked for an hour.
salt to taste
chopped cilantro leaves
1 tsp butter vegan

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Instructions

Puree the tomatoes with ginger, garlic, almonds, cashews, pepper and 1/2 of the chopped onion.
In a large pan, heat oil and add all the spices( hing, coriander powder, cumin powder, bay leaf, turmeric, cardamom and cinnamon)
Let the spices simmer for 5 minutes.
Add left over chopped onions and stir on medium heat till golden brown.
Add the puree and let it simmer on low-medium for 10-15 minutes till most water evaporates and the resulting thick curry leaves some oil.
In a separate pan, saute the mushrooms in butter over medium heat for 10 minutes.
Add the mushrooms and peas to the simmering curry. Add salt and some water( half a cup) so that the curry can cover all the mushrooms and peas.
Simmer for another 10 minutes.
Top with cilantro leaves when done.
Serve hot with Naan, Roti or Rice!

Notes

Nutritional values are based on one serving

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 26g (9%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 180mg (8%) Potassium 983mg (28%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 1330IU (27%) Vitamin C 66.1mg (73%) Calcium 121mg (12%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	26g	9%
Protein	14g	28%
Fat	25g	38%
Saturated Fat	3g	15%
Cholesterol	5mg	2%
Sodium	180mg	8%
Potassium	983mg	21%
Fiber	8g	32%
Sugar	9g	18%
Vitamin A	1330IU	27%
Vitamin C	66.1mg	73%
Calcium	121mg	12%
Iron	3.3mg	18%