Mushroom Ramen

Name: Mushroom Ramen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving
Ingredients: 1 lbs cremini mushrooms; 1 – 900 ml container vegetable broth; 1 tbsp White miso paste; 4 tbsp soy sauce; 2 tsp Chili garlic sauce; 2 packs ramen noodles; 2 sprigs green onion; 1 medium carrot; 4 eggs; sesame seeds

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4
Calories
201 kcal
Cuisine
Japanese, Vegan

Mushroom Ramen

Ulric Berry

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This easy, delicious mushroom ramen makes you wonder why you haven't ever used mushrooms for ramen before. This is a great, comforting winter meal!

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Ingredients

Servings

1 lbs cremini mushrooms
1 – 900 ml container vegetable broth
1 tbsp White miso paste
4 tbsp soy sauce
2 tsp Chili garlic sauce
2 packs ramen noodles
2 sprigs green onion
1 medium carrot
4 eggs

Garnish:

sesame seeds fresh cilantro

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Instructions

Remove the stems from the cremini mushrooms and thinly slice them.
Set a large pot over medium-high heat, add olive oil and add the sliced mushrooms. Cook for 5 minutes until tender.
Add the vegetable broth, miso paste, soy sauce, and chili sauce. Bring to a simmer over high heat, allowing the flavours to incorporate. Adjust seasoning to taste. Allow broth to keep warm over medium-low heat.
In the meantime, cook the ramen noodles until soft (in a separate small pot of boiling water). Follow the instructions on the packet. Strain, and rinse with hot water. Set aside in a bowl.
To make your soft-boiled eggs, bring a pot of water to a boil, and add your eggs. Set a timer and cook for 6-8 minutes. Set the pot in the sink and run cold water into it. Leave this for 5 minutes and peel the shell off.
To prepare the toppings, cut the green onion into 2 ½ inch long pieces and then thinly slice. Peel the carrot, and cut into similar small strips.
To serve, pour the broth into bowls and add ramen noodles. Cut the soft-boiled eggs in half, and set into each dish. Arrange the sliced green onion, carrot, sprinkle sesame seeds and a tough of cilantro! Add any sauces or toppings of your choice and ENJOY!!

Notes

Add any of your favourite vegetables or spices to the ramen!
Add any of your favourite vegetables or spices to the ramen!
Cook or fry some sliced tofu to replace or compliment the soft-boiled egg.
Cook or fry some sliced tofu to replace or compliment the soft-boiled egg.
Store the broth with the ramen in the fridge for 5 – 7 days, keep the toppings in separate containers. Reheat to serve and add extra toppings
Store the broth with the ramen in the fridge for 5 – 7 days, keep the toppings in separate containers. Reheat to serve and add extra toppings

Nutrition Information

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Serving 4 Calories 201kcal (10%) Carbohydrates 39g (13%) Protein 24.8g (50%) Fat 11.1g (17%) Saturated Fat 3.2g (16%) Polyunsaturated Fat 2.4g Cholesterol 372mg (124%) Sodium 1748.9mg (73%) Fiber 2.8g (11%) Sugar 8.4g (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving	4
Calories	201kcal	10%
Carbohydrates	39g	13%
Protein	24.8g	50%
Fat	11.1g	17%
Saturated Fat	3.2g	16%
Polyunsaturated Fat	2.4g	14%
Cholesterol	372mg	124%
Sodium	1748.9mg	73%
Fiber	2.8g	11%
Sugar	8.4g	17%