Mushroom Risotto Recipe
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
412 kcal
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Course
Main Course
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Cuisine
Italian
Mushroom Risotto Recipe
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If you love creamy, cheesy risotto, this mushroom risotto recipe has your name all over it. It's packed with parmesan cheese, sautéed mushrooms and shallots!
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Ingredients
- 6 cups broth chicken, beef or vegetable
- 1 lb mushrooms thinly sliced
- 1 lb portobello mushrooms thinly sliced
- 2 shallot diced, medium
- 3 tbsp butter unsalted
- 2 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 2 cups arborio rice
- 1/2 cup white wine dry
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 tsp salt adjust to taste
Instructions
- In a small saucepan, bring the broth to almost a boil and turn down the heat low to keep it warm.
- In a deep large pan, preheat the butter with one tbsp of oil. Add the mushrooms and sauté them on high until golden brown. Remove the mushrooms and set aside.
- In the same pan, cook shallots with one tbsp of oil until they turn translucent. Add in the rice and toast it until it turns a light shade of brown.
- Add in the wine and stir until it's fully absorbed. Stir in broth one cup at the time, allowing the broth to get fully absorbed before adding more. Season to taste.
- Remove from the heat and stir in mushrooms and parmesan. Serve right away.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
61g
(20%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
25mg
(8%)
Sodium
1213mg
(51%)
Potassium
660mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 1213mg | 51% |
| Potassium | 660mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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