Mushroom stroganoff

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 -3

  • Calories

    197 kcal

  • Course

    Main Course

  • Cuisine

    Fusion

Mushroom stroganoff

A vegetarian twist on the traditional stroganoff, this mushroom version is easy to make and full of flavor.

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Ingredients

Servings
  • 1 ½ tablespoon butter
  • 1 onion medium
  • 7 oz cremini mushroom brown
  • 6 oz portabella mushroom portabello
  • ½ tablespoon flour
  • ½ cup stock vegetable, beef or chicken all fine, as you have/to suit dietary needs - recommend low sodium/homemade if possible
  • ½ teaspoon paprika
  • ½ teaspoon thyme dried
  • 4 tablespoon sour cream
  • parsley chopped, to serve

Instructions

  1. Dice the onions and chop the mushrooms into small-ish chunks - I tend to halve the crimini then slice, cut the portabella into slices then into a dice.
  2. Melt the butter over a medium heat in a skillet/saute pan and add the onions. Cook, stirring occasionally, until softened, about 3-5minutes.
  3. Add the mushrooms and cook, increasing the heat if need be so they cook without becoming too wet.
  4. Once the mushrooms have softened, about 3-5min, add the flour to absorb the excess fat then add the stock, paprika and thyme. Stir to ensure any browning from the pan is mixed in then bring to a simmer and cook for 5-10minutes.
  5. Remove from the heat, allow to cool slightly then stir through the sour cream before serving over rice, pasta or spaetzle, topped with some chopped fresh parsley

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 346mg (14%) Potassium 868mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 825IU (17%) Vitamin C 4mg (4%) Calcium 57mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2-3

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 346mg 14%
Potassium 868mg 18%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 825IU 17%
Vitamin C 4mg 4%
Calcium 57mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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