Mushroom Tarts with Thyme

User Reviews

4.9

26 reviews
Excellent

Mushroom Tarts with Thyme

Soy sauce is added to the mushrooms for a bit of umami flavour. The flavour fades, but deepens the taste of the mushrooms. They’re perfect on a crispy, tender bed of puff pastry.

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Ingredients

Servings
  • 4 cups mushroom cleaned and roughly sliced, 300g
  • 1 clove garlic minced
  • 1 tablespoon butter or dairy free butter
  • 1 teaspoon thyme leaves
  • 1 teaspoon soy sauce
  • 14 oz puff pastry sheet, 375g
  • 3 tablespoon milk or dairy free milk

To serve:

  • thyme sprigs

Instructions

  1. Preheat oven to 400F / 200C.
  2. Heat the butter in a frying pan and add the mushrooms, garlic and thyme. Cook for a few minutes until the mushrooms are soft, darkening and release their juices. Stir in the soy sauce.
  3. Unroll the thawed pastry and cut into six rectangles or squares, and place on baking paper on a baking tray. Score a ½ inch border around each tart. Pile the mushrooms into the centre of each. Brush the edges with the milk and bake for 20 minutes.
  4. Serve warm, topped with sprigs of thyme.

Notes

  • You can serve these tartlets as an appetizer, but I love it for dinner. Try it with these side dishes:
  • Spinach SaladBaby Hasselback PotatoesBraised Red CabbageCabbage Salad

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 8g (40%) Cholesterol 6mg (2%) Sodium 244mg (10%) Potassium 254mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 87IU (2%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 8g 40%
Cholesterol 6mg 2%
Sodium 244mg 10%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 87IU 2%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

26 reviews
Excellent

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