Mushroom & Walnut Penne - Organic & Vegetarian
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
27 mins
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Total Time
32 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Mushroom & Walnut Penne - Organic & Vegetarian
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A nutritious and delicious organic, low fat, vegetarian pasta dish made with mushroom, walnuts, white wine and yogurt, finished off with a grating of hard cheese!
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Ingredients
- 1 red onion large, finely sliced
- 2 garlic crushed, cloves
- 200 g white mushrooms
- 80 g walnut halves
- 250 ml white wine I used Soave*
- 250 ml vegetable stock or chicken stock, made from 1 stock cube
- 150 ml PLAIN yogurt low fat
- 350 g penne pasta
- salt freshly ground
- black pepper freshly ground
- parmigiano reggiano grated or vegetarian hard cheese to serve
- walnuts optional, a few extra pieces to garnish
Instructions
- Heat 1 tbsp of oil in a large non-stick pan on a medium heat and soften the onion and garlic for about 10 minutes under a lid, stirring occasionally.
- Add another tbsp of oil and add the walnuts and mushrooms and fry until cooked, stirring regularly.
- Add the stock, wine and seasoning, bring to the boil and then simmer for 12 minutes to make a reduction.
- Cook the penne according to instructions.
- Add the yogurt to the reduction over a very low heat and stir through, adjust seasoning if necessary.
- Drain the pasta and pour over the mushroom and walnut sauce.
- Place in a large serving bowl and serve with grated Parmigiano Reggiano or vegetarian equivalent and garnish with walnut pieces.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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