mushrooms and bok choy with a miso dressing
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mushrooms and bok choy with a miso dressing
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 250 gm baby bok choy cabbage trimmed
- 150 gm mixed exotic mushrooms sliced (Shiitake, Shimenji, Portebilini and King Oyster)
- sesame oil
Miso Dressing
- 1 Tbs of white miso paste
- 2 Tbs extra virgin olive oil
- 1 Tbs red wine vinegar balsamic also works well
- 1½ tsp lime juice juice
- pinch of dried chilli flakes optional
Instructions
- To make the dressing mix all of the dressing ingredients together in a bowl and whisk until it has emulsified I normally add these to a jar and shake)
- Heat a frying pan with a lid for a couple of minutes until it starts to smoke. Add a few drops of sesame oil to the pan and swirl around. Add the bok choy to the pan and close the lid tightly. If your pan doesn’t have a lid, use a large pot lid to seal it. Shake the pan and allow it to cook for about 2 minutes. It generates its own steam. Add a splash of water, stir and cook for a bit longer if necessary, then set aside in a bowl. Repeat this with the mixed mushrooms and then toss this with the bok choy and the miso dressing.
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