Bok Choy Stir Fry With Mushrooms

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    3

  • Calories

    236 kcal

  • Course

    Others

Bok Choy Stir Fry With Mushrooms

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Sauce:

  • ½ Tbsp. vegan oyster sauce
  • ½ Tbsp. Chinese cooking wine
  • 1 tsp. light soy sauce
  • 1 tsp. toasted sesame oil
  • ½ tsp. maple syrup

Stir-fry:

  • 6 baby bok choy washed and halved lengthwise
  • 6 oz. oyster mushrooms stems removed and sliced
  • 4 oz. broccoli stems peeled into thin strips
  • 1 large carrot peeled into thin strips
  • 3 cloves garlic minced
  • 1 tsp. minced ginger
  • 1 Tbsp. vegetable oil

For serving:

  • 3 Tbsp. each freshly chopped chives
  • 3 Tbsp. crushed roasted salted peanuts
  • Lime wedges
  • Optional: 6 oz. prepare dried rice noodles or rice plus more soy sauce
Add to Shopping List

Instructions

  1. All ingredients ready? Let's begin!
  2. In a bowl, mix all the ingredients to make the sauce and set aside.
  3. Heat up vegetable oil in a pan or wok on medium-high heat. Add ginger and garlic and fry until fragrant (about 1 minute).
  4. Toss in broccoli and mushrooms and cook until the mushrooms soften.
  5. Give the pan a shake and add the bok choy.
  6. Cook, stirring, for about 2-3 minutes.
  7. Uncover, and add the carrots and sauce, and toss and coat the vegetables.
  8. Taste and adjust the seasonings if needed.
  9. Serve with optional rice or rice noodles, and about a tablespoon of chives and crushed peanuts per plate, plus some lime wedges for spritzing. Enjoy!

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 409mg (17%) Potassium 507mg (14%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 15407IU (308%) Vitamin C 149mg (166%) Calcium 323mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 19g 6%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 409mg 17%
Potassium 507mg 11%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 15407IU 308%
Vitamin C 149mg 166%
Calcium 323mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chicken stir fry with Baby Bok Choy

Global Flavors
4.5 (168 reviews)

Bok Choy Guisado Recipe

Vegetarian
0.0 (0 reviews)

Bok Choy Adobo

Vegetarian
0.0 (0 reviews)

Ginisang Pechay (Sautéed Bok Choy)

Vegetarian
0.0 (0 reviews)

Bok Choy in Garlic Sauce

Vegetarian
5.0 (3 reviews)

Lacto-Fermented Bok Choy Kimchi

Global Flavors
5.0 (3 reviews)

Bok Choy Soup With Pork & Noodles

Global Flavors
5.0 (3 reviews)

Baby Bok Choy Kimchi Salad (Geotjeori)

Vegetarian
4.8 (129 reviews)

Noodles With Ginger, Pork and Bok Choy

Asian, gluten-free
0.0 (0 reviews)

Pork and Scallion Stir Fry Recipe

Global Flavors
0.0 (0 reviews)

Beef Stir Fry in Oyster Sauce with Ampalaya

Global Flavors
0.0 (0 reviews)

Chicken with Oyster Sauce Stir Fry

Global Flavors
4.0 (3 reviews)

Chili Garlic Shrimp Stir Fry

Global Flavors
4.0 (3 reviews)

Ginger Beef Stir Fry Recipe

Global Flavors
0.0 (0 reviews)

Pork Stir Fry with Scallions

Global Flavors
0.0 (0 reviews)