Mushy Peas
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Mushy Peas
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A classic British side dish, Mushy Peas really do bring a whole new dimension to those plain old peas. Yield: 1 1/2 c of peas
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Ingredients
- 2 c pea (thawed if frozen)
- ¼ c water
- 1 Tbsp unsalted butter softened
- 2 tsp lemon juice
- ½ tsp salt
- ¼ tsp dried mint (or ¾ tsp fresh mint, chopped)
- ¼ tsp black pepper ground
Instructions
- Simmer the peas with water and butter for 10 min.
- Remove the well-cooked peas from the heat and mash coarsely with a potato masher.
- Add the lemon juice, salt, mint, and pepper. Taste and adjust salt and pepper as desired.
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