Mustard and Herb Chicken Thighs
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Mustard and Herb Chicken Thighs
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp fresh basil chopped finely
- 2 tsp fresh parsley chopped finely
- 1 tsp fresh thyme leaves chopped finely
- 1 clove of garlic minced finely
- 6 boneless skinless chicken thighs trimmed of extra fat
- Sea Salt and Freshly Cracked Pepper to taste
- lemon wedges, for serving
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Instructions
- Combine the olive oil, red wine vinegar, mustard, basil, thyme, parsley, and garlic together in a shallow bowl; whisk. Remove any excess fat from the chicken thighs then place them in the marinade and flip the chicken to coat the thighs evenly. Place into the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 20 minutes prior to cooking.
- Heat a large grill pan over medium-high heat then coat the pan with cooking spray.
- Season both sides of the chicken thighs well with sea salt and freshly cracked pepper, to taste.
- Place the chicken thighs into the HOT grill pan and cook for 5-6 minutes then flip and cook for an additional 3-4 minutes, or until cooked through.
- Remove from the grill pan and place on a serving tray with wedges of lemon. Enjoy.
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