Mustard and Herb Chicken Thighs
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Greek
Mustard and Herb Chicken Thighs
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp basil chopped finely, fresh
- 2 tsp parsley chopped finely, fresh
- 1 tsp thyme chopped finely, fresh leaves
- 1 clove garlic minced finely
- 6 chicken thigh trimmed of extra fat, boneless, skinless
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- lemon wedges, for serving
Instructions
- Combine the olive oil, red wine vinegar, mustard, basil, thyme, parsley, and garlic together in a shallow bowl; whisk. Remove any excess fat from the chicken thighs then place them in the marinade and flip the chicken to coat the thighs evenly. Place into the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 20 minutes prior to cooking.
- Heat a large grill pan over medium-high heat then coat the pan with cooking spray.
- Season both sides of the chicken thighs well with sea salt and freshly cracked pepper, to taste.
- Place the chicken thighs into the HOT grill pan and cook for 5-6 minutes then flip and cook for an additional 3-4 minutes, or until cooked through.
- Remove from the grill pan and place on a serving tray with wedges of lemon. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
