Mutton or Lamb Karahi Gosht

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 min

  • Total Time

    16 mins

  • Servings

    8 people

  • Calories

    243 kcal

  • Course

    Main Course

  • Cuisine

    Indian, Pakistani

Mutton or Lamb Karahi Gosht

Mutton or Lamb Karahi Gosht is a succulent tomato based meat curry traditionally cooked in a Wok like utensil known as a "Karahi".

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Ingredients

Servings
  • 2 lb lamb or mutton
  • ¼ cup neutral cooking oil generic cooking oil
  • 1 onion
  • 1 tablespoon garlic paste
  • 4 Roma tomato
  • 2 cups water
  • ½ tbsp fenugreek leaves dried
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon kashmiri chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • ½ cup PLAIN yogurt
  • 2 Serrano peppers
  • 2 tablespoon ginger julienned
  • ½ cup cilantro

Instructions

  1. Heat the oil and brown the onions.
  2. Add the garlic and saute for about 30 seconds.
  3. Add the meat and brown it.
  4. Once the meat is nicely browned, add the chopped tomatoes along with the 2 cups of water.
  5. Bring the mixture to a boil and then simmer on low for 30 minutes.
  6. After the 30 minutes, uncover, add in all the spices and cook for another 20 minutes.
  7. After 20 minutes uncover the pot and dry out all the excess water.
  8. Once the water is almost gone, add in the green chillies and the yogurt, a little at a time and saute the meat.
  9. Once the meat looks well roasted and the tomatoes, yogurt and spices are coating it in a smooth paste, turn the stove off.
  10. Garnish the meat with the julienned ginger and cilantro and serve.

Nutrition Information

Show Details
Serving 1person Calories 243kcal (12%) Carbohydrates 5g (2%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 76mg (25%) Sodium 386mg (16%) Potassium 485mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 507IU (10%) Vitamin C 7mg (8%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving 1person
Calories 243kcal 12%
Carbohydrates 5g 2%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 76mg 25%
Sodium 386mg 16%
Potassium 485mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 507IU 10%
Vitamin C 7mg 8%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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