My Favorite Micheladas
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5
2 reviews
Excellent
My Favorite Micheladas
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 tablespoons salt coarse
- lime for garnish, a few wedges
- 1/2 teaspoon chili powder
- 2/3 cup clamato juice cold
- 1/4 cup lime juice fresh
- 1/2 teaspoon Worcestershire sauce
- 3/4 cup beer I love tecate or corona, Mexican, cold
- Maggi sauce a drop
- hot sauce a drop
Instructions
- Mix the salt and chili powder together on a plate. Rim the edge of the glasses with a lime wedge, then dip in the salt and cover the rim.
- Fill the glasses with ice. Divide the clamato juice into the glasses evenly. Add the lime juice and worcestershire sauce to each glass. Fill each glass with the beer. Add a drop of hot sauce and maggi sauce, then stir. Garnish with a lime wedge and serve immediately.
Notes
- [slightly adapted from bon appetit]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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