My Favorite Streusel Recipe
User Reviews
5
3 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
10 servings
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Calories
93 kcal
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Course
Dessert, Condiments
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Cuisine
American
My Favorite Streusel Recipe
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This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads.
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Ingredients
Full batch
- ½ cup all-purpose flour
- ¼ cup brown sugar lightly packed, 2 tablespoons (75g
- 4 tablespoons unsalted butter cut into 1-inch cubes and softened to cool room temperature, 56g
- ⅛ teaspoon salt
Half batch
- ¼ cup all-purpose flour 33g
- 3 tablespoons brown sugar lightly packed, 38g
- 2 tablespoons unsalted butter cut into 1-inch cubes and softened to cool room temperature, 28g
- Pinch salt
Instructions
- In a medium bowl, combine flour, brown sugar, and softened butter. Use a fork or your fingers to mix until crumbles form and no dry flour remains in the bowl.
- Chill for at least an hour in the refrigerator or 15 to 20 minutes in the freezer.
- When you’re ready to use, drop streusel in crumbles over your batter*, gently breaking up pieces if they are too large or squeezing small sandy bits together to form larger pieces. Bake according to batter recipe instructions. If at any time the streusel begins to get too dark in the oven, you can tent it with foil to protect it from burning.
Notes
- *If using salted butter, omit the additional salt.
- *When transferring your batter to the baking dish, be sure to fill the tin no more than ⅔ full. If the pan is overfull and rises too high too quickly, it can cause some of the streusel to overflow.
- Approximate nutritional information is for 10 servings (or 5 for the half batch).
Nutrition Information
Show Details
Calories
93kcal
(5%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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