My Favorite Zucchini Bread
User Reviews
4.5
My Favorite Zucchini Bread
Description
My Favorite Zucchini Bread uses grated zucchini combined with flour, spices, and sugar to produce a moist and tender loaf. The addition of cinnamon and vanilla extract complements the mild flavor of the zucchini, while baking powder and baking soda ensure a light texture. After baking in a loaf pan until fully cooked, the bread is topped generously with a glaze made of powdered sugar, milk, and vanilla for added sweetness and moisture.
The texture is tender and soft with a slightly sweet and spiced flavor profile highlighted by cinnamon. Baking until a toothpick inserted in the center comes out clean ensures the bread is fully set without being dry inside.
This zucchini bread can be served sliced as a snack or breakfast item and enjoyed fresh. Storing it covered at room temperature for up to three days helps maintain its softness. The glaze adds a luscious finish and helps keep the loaf moist.
Ingredients
- 2 cups zucchini grated
- ¼ cup powdered sugar sifted
- 1 1/2 cup all-purpose flour
- 1 teaspoon milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sugar 8oz / 225g
- 2 egg room temperature
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
User Reviews
Overall Rating
4.5
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