My Mom's Meatloaf
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
330 kcal
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Course
Main Course
My Mom's Meatloaf
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This is my mom's meatloaf recipe. This meatloaf is simple, juicy and wonderfully classic
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Ingredients
FOR THE MEATLOAF
- 2 lb ground beef
- ½ lb good quality pork sausage
- 2 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoon ground onion powder
- 2 teaspoon ground garlic powder
- ¼ teaspoon red pepper flakes
- 2 lightly beaten eggs
- 16 oz canned diced tomatoes DRAINED
- 1 cup quick cooking oats
FOR THE GLAZE
- ⅔ cup ketchup
- 4 tablespoons brown sugar
- 2 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375
- Spray your meatloaf pan with cooking spray
For the Meatloaf
- Mix the beef, sausage, salt, pepper, onion powder, garlic powder, red pepper flakes, eggs, drained tomatoes and oats. Just mix until you can see that the ingredients are mixed together well, do not over manipulate (this makes the meatloaf tough)
- Transfer the ingredients into the baking dish and form into a loaf shape.
For the Glaze
- Mix the ketchup, brown sugar and mustard together well and spread on the loaf. Feel free to make more glaze if you like it to be more of a “gravy” than a glaze - double or triple the glaze recipe according to your own tastes.
- Bake for one hour at 375. Serve hot.
Notes
- This is a simple classic meatloaf that is always juicy and perfect and has that classic ketchup topping
Nutrition Information
Show Details
Calories
330kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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