My White Chocolate, Whiskey, and Raspberry Bread Pudding Recipe
User Reviews
4.9
32 reviews
Excellent
My White Chocolate, Whiskey, and Raspberry Bread Pudding Recipe
Report
My White Chocolate, Whiskey, and Raspberry Bread Pudding recipe is the perfect combination of sweet and tart for an elevated bread pudding.
Share:
Ingredients
- 10 lices white bread day-old, 11oz/310g
- ½ cup butter softened, 4 oz / 115 g
- 2 cups whole milk 16oz/450g
- 1 cup heavy cream 8oz/225g
- 1 vanilla pod , split lengthwise (optional)
- 1 cup white chocolate finely chopped, 6oz/170g
- 4 egg
- ½ cup sugar 4oz/115g
- ½ cup whiskey optional, 4oz/115g
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup raspberry fresh, 5oz/142g
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
Other Recipes
You'll Also Love
