Nacho Chicken Casserole
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Nacho Chicken Casserole
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This makes a total of 6 servings of Nacho Chicken Casserole. Each serving comes out to be 426 Calories, 32.2g Fats, 4.3g Net Carbs, and 30.8g Protein.
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Ingredients
- 1.75 lbs. chicken thighs boneless skinless
- 1 ½ tsp. chili seasoning
- 2 tbsp. olive oil
- 4 oz. cream cheese
- 4 oz. cheddar cheese
- 1 cup green chili
- 1 cup tomato
- 3 tbsp. Parmesan Cheese ~45g
- ¼ cup sour cream
- 1 cauliflower frozen, packet
- 1 jalapeno pepper medium
- salt to taste
- black pepper to taste
Instructions
- Pre-heat oven to 375F. Chop and season chicken, then cook over medium-high in olive oil until browned.
- Add cream cheese, sour cream and 3/4 of the cheddar. Stir together until melted and mixed. Add tomatoes and green chili and mix well. Add everything to a casserole dish.
- Microwave frozen cauliflower until cooked through. Use an immersion blender to blend with remaining cheddar cheese and parmesan into a mashed potato-like consistency. Season to taste.
- Cut a jalapeno into chunks. Spread cauliflower mixture over the top of the casserole, then sprinkle jalapeno pepper over the top. Bake for 15-20 minutes.
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