Nando’s Spicy Rice
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4 -6
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Calories
503 kcal
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Course
Main Course
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Cuisine
Portuguese, South African
Nando’s Spicy Rice
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Nando's spicy rice or peri peri rice with green peppers, tomatoes, and onions, a flavorful side dish perfect with any chicken dish.
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Ingredients
- 1 ¾ cup basmati rice
- 2 onion about 150 g/ 5.3 oz total weight
- 2 tablespoons vegetable oil
- 3 garlic cloves
- 1 green pepper large
- 2 tomato about 250 g/ 8.8 oz total weight
- 1 teaspoon Turmeric
- ½ teaspoon smoked paprika
- ½ teaspoon paprika sweet
- ½ teaspoon red chili flakes more to taste
- ½ teaspoon salt more to taste (Note, fine sea salt
- 3 cups vegetable stock from a cube is fine, or chicken stock
- lemon juice of ½ lemon
- 2 tablespoons parsley chopped, or cilantro
Instructions
- Wash the rice under cold water until the water runs clear. Set aside.
- Cook vegetables: Chop the onion finely, set it aside. Heat the oil in a large, heavy pan. Cook the onion and a pinch of salt for about 5 minutes until they soften.
- In the meantime, finely chop the garlic and dice the green pepper. Add them to the pan and continue cooking for about 3 minutes, stirring regularly. In the meantime, chop the tomatoes.
- Simmer: Add rice, turmeric, smoked and sweet paprika, red chili flakes to the pan. Stir well for about 2 minutes. Add tomatoes, salt, and chicken stock. Stir well to combine. Bring to a boil. Put the lid on, turn down the heat and simmer rice for about 10 minutes or until done.
- Finish: Stir in lemon juice and adjust the taste with more salt if necessary. Fluff with a fork and sprinkle with chopped parsley or cilantro before serving.
Notes
- If using table salt, take less. When salting, regard how salty the chicken stock is; some brands are saltier than others.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
503kcal
(25%)
Carbohydrates
91g
(30%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
6mg
(2%)
Sodium
581mg
(24%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 503kcal | 25% |
| Carbohydrates | 91g | 30% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 6mg | 2% |
| Sodium | 581mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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