Nantucket Cranberry Pie
User Reviews
5
Nantucket Cranberry Pie
Description
This pie features a layer of fresh cranberries topped with a batter made from eggs, sugar, melted unsalted butter, vanilla, and flour. Chopped walnuts add texture and richness across the berries. The sugar is divided to sweeten both the fruit and the batter mixture. Baking at 325°F softens the cranberries while the batter forms a moist, cake-like topping.
The result is a warm, comforting pie with tart berry flavors complemented by the buttery, sweet walnut batter topping. Serving it warm emphasizes the softness and melding of flavors, while the walnuts provide a pleasant contrast.
The pie is freezer-friendly for up to two weeks if made ahead, which provides storage convenience and allows for advance preparation for gatherings or seasonal meals.
Ingredients
- 2 cups cranberries fresh
- 1/2 cup walnuts chopped
- 1 1/2 cups sugar divided
- 2 egg large
- 3/4 cup butter melted, unsalted
- 1 teaspoon vanilla
- 1 cup flour
Instructions
- Preheat oven to 325* F. Grease a 10" pie dish and spread cranberries over the bottom of the dish.
- Sprinkle chopped walnuts and 1/2 cup sugar over cranberries.
- In a bowl, whisk eggs, 1 cup sugar, melted butter and vanilla extract. Fold in flour until well blended.
- Pour mixture over cranberries. Bake 40-45 minutes or until toothpick inserted comes out with moist crumbs.
- Cool, then serve warm. Can be made ahead and frozen for up to two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 430kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 19mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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