Nantucket Cranberry Pie
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Nantucket Cranberry Pie
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This Nantucket cranberry pie is more of a cake than a pie, a delicious contrast between lightly tart cranberries and sweet cake with pecans.
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Ingredients
- 2 cups cranberries fresh or frozen measured then chopped
- 1/2 cup pecans measured then chopped
- 3/4 cup butter melted
- 2/3 cup granulated sugar
- 1/3 cup brown sugar packed
- 2 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons Sparkling Sugar for topping, coarse
Instructions
- Preheat the oven to 350°F. Lightly grease a 9 inch square cake pan or springform pan.
- In a mixing bowl, beat together the melted butter, sugars, eggs and vanilla until combined.
- Whisk together the flour and salt, then mix into the wet ingredients. Stir in the cranberries and chopped pecans.
- Spoon the batter into the prepared pan, spreading it out until it's an even layer.
- Sprinkle the coarse white sparkling sugar in an even layer on top of the batter.
- Bake the cake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean (the batter, not the cranberries)
- Remove the cake from the oven and cool at room temperature. Serve warm or at room temperature, do not refrigerate!
Notes
- Baking this in a springform pan is a nice way to slice this into "pie" slices. Simply remove the sides and slice on the bottom of the pan.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
62mg
(21%)
Sodium
202mg
(8%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
412IU
(8%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 202mg | 8% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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