Nashville Hot Chicken Wings
User Reviews
5.0
3 reviews
Excellent
Nashville Hot Chicken Wings
Report
If you enjoyed this recipes from Loaves and Dishes, please join the Loaves and Dishes Community for more awesome comfort food recipes!
Share:
Ingredients
- 4 lbs chicken wings – cut at the joint wing tip discarded (the typical large pack at the grocery)
- 2 Tbs baking powder the kind with NO Aluminum
- ¼ teaspoon table salt
- ½ teaspoon cayenne pepper
- 2 Tbs brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 250. Make sure the oven racks are on the upper third of the oven and the lower third of the oven. Cut the wings at the joint – discard the tips. Dry the wings pieces well with paper towels.
- Place all of the wing pieces, the baking powder, the table salt, cayenne, brown sugar, chili powder, garlic powder, paprika, into a resealable plastic bag, seal and then shake until all of the pieces are evenly coated with baking powder.
- Evenly space the wings out on a baking wire rack (see photos) in a rimmed baking sheet so that the hot air can circulate all the way around the wing during baking. Line the bottom of the rimmed baking dish with aluminum foil or parchment paper (for easier clean up).
- Place the baking sheet on the bottom rack of the oven and bake for 30 minutes at 250. After 30 minutes increase the heat to 450 and move the wings to the bottom rack in the oven. Bake for another 30-45 minutes. When done – the skin will be golden brown and the meat will have no pink color – juices will run clear.
- Remove the rack from the oven and let rest for 5 minutes. Serve with pickle and white bread
Notes
- For less heat, leave off some of the cayenne
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
