Nashville Hot Chicken Wings Recipe
User Reviews
4.8
15 reviews
Excellent
Nashville Hot Chicken Wings Recipe
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Classic spicy Nashville Hot Chicken turned into a delicious wing sized version. Great game day appetizer!
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Ingredients
- 2 lbs chicken wings
- 3 eggs
- ¼ Cup milk
- 1 Tablespoon Louisiana Style Hot Sauce
- 2 Cups flour
- 2 Tsp salt
- oil for frying (I use Canola, Vegetable also works great)
- ½ Cup lard I used Butter Crisco, or Butter
- 3 Tablespoons cayenne pepper Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne
- 1 Tablespoon brown sugar
- ½ tsp paprika
- ½ tsp garlic powder
- 3/4 tsp salt
- 1 tsp black pepper
- sliced white bread
- dill pickle slices
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Instructions
- Preheat the oil in your deep fryer or a cast iron skillet to 360°.
- In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
- Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
- Fry the wings in batches. Fry them until crispy and golden brown, about 10 minutes. Remove from fryer and place on a baking rack.
- To make the hot coating, melt the butter or Crisco in a heatproof bowl. Add the cayenne pepper, brown sugar, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
- Baste the hot mixture over each side of the wings. Garnish with pickles and white bread. Serve immediately.
Nutrition Information
Show Details
Calories
606kcal
(30%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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