Nduja Pizza with Burrata, Parmesan and Basil
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 - 3 servings (makes 1 large 10x15 inch pizza)
-
Calories
734 kcal
-
Course
Main Course
-
Cuisine
Italian
Nduja Pizza with Burrata, Parmesan and Basil
Report
Spicy and delicious Nduja Pizza made with Calabrian salami, creamy burrata cheese, Parmigiano Reggiano and fresh basil.
Share:
Ingredients
- 1 pizza dough you need half for 1 pizza, homemade batch
- ¼ cup tomato passata 100g, aka tomato puree (US
- 1-2 tablespoons nduja
- 1 burrata cheese 150g/5.2oz, ball
- 4.4 oz mozzarella cheese 125g) patted dry on kitchen paper, ball, fresh
- 1-2 tablespoons parmigiano reggiano freshly grated (coarsely grated is best)
- ¼ teaspoon oregano dried
- 1 teaspoon olive oil
- 1 basil small handful, fresh
- flour or semolina, for dusting the pizza tray
Instructions
- Pre-heat the oven to 535F (280C) or the highest setting it will go.
- Mix the passata, dried oregano and olive oil together, set aside. Lightly sprinkle your pizza tray with semolina or flour.
- Roll out half of the dough to fit the tray you are using and place it in the tray.
- Spread the passata over the pizza then top with mozzarella and Nduja. Bake in the oven for 10-15 minutes or until the cheese is melted and crust is lightly golden.
- Once baked, add dollops of burrata cheese and sprinkle some parmesan over each piece of burrata. Scatter over some fresh basil and serve.
Notes
- Nutritional information is for half of the pizza.
- Prep time does not include making the dough from scratch.
- Pizza dough - the pizza dough can be made a day in advance.
- Using semola or semolina - this is great for sprinkling on the pizza trays to stop them from sticking, alternatively, you can use a light sprinkling of flour.
- Pizza tray size - we chose to make a large rectangular pizza in a tray sized 10x15 inch. You can opt to use one bigger, smaller, round pizza tray or even a pizza stone for your oven. Use more or less dough and toppings as needed to fit what you are using.
Nutrition Information
Show Details
Calories
734kcal
(37%)
Carbohydrates
64g
(21%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
110mg
(37%)
Sodium
1345mg
(56%)
Potassium
191mg
(4%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1178IU
(24%)
Vitamin C
5mg
(6%)
Calcium
754mg
(75%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2- 3 servings (makes 1 large 10x15 inch pizza)
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 64g | 21% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 110mg | 37% |
| Sodium | 1345mg | 56% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1178IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 754mg | 75% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
