Nduja with Burrata
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Nduja with Burrata
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Italian food is at its best when at its simplest. In this recipe, smoky and spicy nduja sausage, topped with creamy burrata and fragrant basil, are a marriage made in flavour heaven.
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Ingredients
- 3.5 oz nduja sausage
- 1 burrata cheese
- 1 prig basil leaves
Instructions
- Place the nduja in a small pan and turn on the heat to medium. Let the sausage come up to a gentle sizzle. Break it up with the back of your spoon and it will begin to dissolve into a runny, sauce like texture. Remove from the heat.
- Pour the warm sausage sauce into a shallow bowl and then top with the ball of burrata. Finally, add the small sprig of basil and serve.
- Serve with lots of crusty bread on the side.
Optional additions
- When frying the sausage add a splash of extra virgin olive oil. This often helps break up the sausage and will also give a little more sauce later.
- Add a final sprinkling of salt and pepper to the final dish for more flavour. Be sure to test your nduja first as it is often already well seasoned and may not need additional seasoning.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.01g
(0%)
Cholesterol
63mg
(21%)
Sodium
709mg
(30%)
Potassium
6mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.01g
(0%)
Vitamin A
644IU
(13%)
Vitamin C
0.4mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.01g | 0% |
| Cholesterol | 63mg | 21% |
| Sodium | 709mg | 30% |
| Potassium | 6mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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