White Nectarine Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 15 mins

  • Servings

    4 people

  • Calories

    461 kcal

  • Course

    Dessert

  • Cuisine

    American

White Nectarine Ice Cream

This is a great way to use up a bunch of ripe stone fruit before it gets over ripe! I chose to leave the peels of the nectarines one so it gives it a nice pink tone!

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Ingredients

Servings
  • 4 large white nectarines pitted and chopped (about 1 ⅓ pounds)
  • ½ cup water
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • 1 teaspoon Meyer lemon juice
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Instructions

  1. Place the nectarines and water in a medium sized saucepan and cook for 10 minutes over medium heat until soft. Stir every few minutes to ensure even cooking.
  2. Remove the saucepan from the heat, stir in the sugar and let the mixture come to room temperature.
  3. Transfer the mixture to a blender or food processor with the remaining ingredients and blend until smooth. Place the liquid into a large bowl and chill for 2 hours. Once the mixture is chilled, transfer it to your ice cream maker and freeze according to the manufacturers directions.

Notes

  • Adapted from The Perfect Scoop by David Lebovitz
  • Adapted from The Perfect Scoop by David Lebovitz

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 84mg (28%) Sodium 45mg (2%) Potassium 281mg (8%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 1525IU (31%) Vitamin C 5mg (6%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 45mg 2%
Potassium 281mg 6%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 1525IU 31%
Vitamin C 5mg 6%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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