Nectarine and Rainier Cherry Galette
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Nectarine and Rainier Cherry Galette
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pie crust
- 2 nectarines sliced
- Rainier cherry pits removed and sliced in half, handful
- 2 tbsp white sugar more or less depending on the sweetness of the fruit
- 2 tsp cornstarch
- 1 egg beaten
- raw sugar
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
- Place the nectarine slices and cherries into a bowl and sprinkle the sugar and cornstarch on top. Gently stir the fruit until the sugar and cornstarch are evenly covering them.
- Place the nectarine slices in a spiral inside the pie crust, starting one inch from the edge.
- Sprinkle the cherry halves on top.
- Fold the edge of the dough over the fruit.
- Brush the dough with the beaten egg.
- Sprinkle the edges with the raw sugar.
- Place into the oven to bake for 40-45 minutes or until golden brown.
- Remove the galette from the oven and let cool for 5-10 minutes before slicing.
- Serve plain, with whipped cream, or vanilla ice cream. Enjoy.
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