Nectarine Fig Burrata Bruschetta

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 pieces bruschetta

  • Calories

    81 kcal

  • Cuisine

    Italian

Nectarine Fig Burrata Bruschetta

Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties!

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Ingredients

Servings
  • ½ baguette sliced
  • 2 tbsp butter
  • 4 oz burrata cheese
  • 1 nectarine diced
  • 1 cup figs diced, fresh
  • 2 tbsp balsamic glaze
  • ¼ cup arugula fresh

Instructions

  1. Preheat the oven to 375°F.
  2. Place the sliced baguette on a baking sheet.
  3. Spread a light amount of butter on each slice of baguette.
  4. Place into the oven for 5-7 minutes to lightly toast.
  5. Remove from the oven and top with the burrata.
  6. Add the fresh figs and nectarines.
  7. Drizzle with the balsamic glaze and top with fresh arugula.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 80mg (3%) Potassium 44mg (1%) Sugar 2g (4%) Vitamin A 180mg (4%) Vitamin C 0.7mg (1%) Calcium 60mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12pieces bruschetta

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 80mg 3%
Potassium 44mg 1%
Sugar 2g 4%
Vitamin A 180mg 4%
Vitamin C 0.7mg 1%
Calcium 60mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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