Nectarine Upside-Down Cake
User Reviews
4.8
120 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Course
Dessert
Nectarine Upside-Down Cake
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A vibrant cake with fresh nectarines drenched in sweet, buttery goodness!
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup 1 stick unsalted butter, melted and divided
- 2 large eggs
- ½ cup brown sugar packed
- 4 nectarines sliced into 1 1/2-inch thick wedges
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugar, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, 4 tablespoons butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Add remaining 4 tablespoons butter to the bottom of a cast iron skillet or 9-inch cake pan, swirling the pan until the bottom and sides are well coated. Sprinkle brown sugar evenly over the melted butter. Arrange nectarine slices on top in a single layer. Scoop the batter evenly over the nectarines, smoothing out the top.
- Place into oven and bake for 45 minutes, or until a tester inserted in the center comes out clean.
- Let cool for 5-10 minutes. Run a knife around the edge of the cake and turn upside down onto a serving plate.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
120 reviews
Excellent
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