Nepalese Goat Curry (Thakali Style)
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Nepalese Goat Curry (Thakali Style)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 kg goat meat with bones preferrably from neck, leg and ribs, pieces
- 320 g red onion finely sliced, medium
- 160 g tomato chopped, medium
- 1 red chili pepper whole
- 1 green chilli whole
- 6 g cumin seed
- 2 tsp coriander seed
- 3 cloves garlic
- 1 inch ginger
Sputtering Spices:
- 3 tbs mustard oil
- 4 cardamom pods whole, green
- 1 inch cinnamon stick
- 4 Llaves tej patta bay leaves
- 2 tsp turmeric powder
- 1 tbs salt
- Coriander for garnish, fresh leaves
Instructions
- Make oil hot and sputter fenugreek seed until it turn dark add onion and all whole spice and fry until it turn golden brown.
- Add meat and cook in medium heat stirring occasionally.
- Cook until it ger caramelise, normally meat nicely brown nicely brow and onion complete melt.
- Add turmeric and salt.
- Give nice stir and cook 2 more minute.
- Add masala paste.
- Cook unit it unit spice nicely cooked.
- Add tomato and cook until the tomatoes melt completely. You can add water if meat is not soft enough or if you want lighter sauce like home style and thick per your preferences.
- Finish with hand teared fresh coriander.
Notes
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